Nutrients in Cake, sponge, commercially prepared

Baked Products

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Amount of nutrients in 100 g (grams) of Cake, sponge, commercially prepared.

NutrientAmount and UnitPercentage
Water 29.7 g 29.7%
Energy (calorie) 290 kcal
Energy (joule) 1213 kJ
Protein 5.4 g 5.4%
Total lipid (fat) 2.7 g 2.7%
Ash 1.2 g 1.2%
Carbohydrate, by difference 61 g 61%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 36.66 g 36.66%
Calcium, Ca 70 mg 0.07%
Iron, Fe 2.72 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 137 mg 0.14%
Potassium, K 99 mg 0.10%
Sodium, Na 623 mg 0.62%
Zinc, Zn 0.51 mg
Copper, Cu 0.062 mg
Manganese, Mn 0.21 mg
Selenium, Se 9.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.243 mg
Riboflavin 0.269 mg
Niacin 1.932 mg
Pantothenic acid 0.478 mg
Vitamin B-6 0.052 mg
Folate, total 47 µg
Folic acid 34 µg
Folate, food 13 µg
Folate, DFE 71 µg
Choline, total 37.1 mg 0.04%
Vitamin B-12 0.24 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 44 µg
Retinol 44 µg
Carotene, beta 4 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 154 IU
Lycopene 0 µg
Lutein + zeaxanthin 85 µg
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D 9 IU
Vitamin K (phylloquinone) 0.2 µg
Fatty acids, total saturated 0.802 g 0.80%
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.011 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.58 g 0.58%
18:0 octadecanoic, stearic fatty acid 0.193 g 0.19%
Fatty acids, total monounsaturated 0.949 g 0.95%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.073 g 0.07%
18:1 undifferentiated 0.867 g 0.87%
20:1 eicosenoic, gadoleic 0.007 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0.001 g
Fatty acids, total polyunsaturated 0.448 g 0.45%
18:2 undifferentiated 0.389 g 0.39%
18:3 undifferentiated, octadecatrienoic, linolenic 0.015 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.034 g 0.03%
20:5 n-3 (EPA) 0.001 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.009 g 0.01%
Cholesterol 102 mg 0.10%
Tryptophan 0.072 g 0.07%
Threonine 0.213 g 0.21%
Isoleucine 0.251 g 0.25%
Leucine 0.419 g 0.42%
Lysine 0.297 g 0.30%
Methionine 0.126 g 0.13%
Cystine 0.119 g 0.12%
Phenylalanine 0.263 g 0.26%
Tyrosine 0.187 g 0.19%
Valine 0.281 g 0.28%
Arginine 0.264 g 0.26%
Histidine 0.119 g 0.12%
Alanine 0.231 g 0.23%
Aspartic acid 0.391 g 0.39%
Glutamic acid 1.223 g 1.22%
Glycine 0.178 g 0.18%
Proline 0.403 g 0.40%
Serine 0.342 g 0.34%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg